A creamy classic, used as a delicious dip, made from seasoned ground organic garbanzo and tahini
Organic garbanzo beans and tahini with an appetizing addition of fresh, roasted red bell peppers
A savory spread of fire roasted eggplant, blended with tahini sauce, and house spices
A fresh salad with red grape tomatoes, cucumber, and parsley dressed in olive oil vinaigrette
Dolmas, grape leaves stuffed with rice and vegetables, dressed with olive oil
Delicious homemade couscous with dried cranberries
Red quinoa, red grape tomatoes, organic chickpeas, golden raisins, cucumber, red onions, and cilantro dressed in a light balsamic and basil dressing
Freshly made in-house with organic ground chickpeas